How to Quickly Microwave Corn on the Cob—With or Without the Husk

How to Quickly Microwave Corn on the Cob—With or Without the Husk

Some nights, I just want something hot, buttery, and satisfying. Real food, not a sad snack. But boiling water? No. Grilling? Absolutely not. That’s how I stumbled upon microwaving corn—and now, I’m obsessed.

For years, I assumed microwaving corn would ruin it—dry it out, make it chewy, destroy its flavor. I thought you had to do it the “right” way or not at all. But I was wrong. Microwaving corn is simple, convenient, and surprisingly delicious. Sweet, tender, buttery bites—ready in minutes with almost no effort.

What You’ll Need

The grocery list is minimal:

• Fresh corn on the cob

• A microwave-safe plate

• If husked: a damp paper towel

• Something to hold hot corn (a towel, oven mitt, or whatever you prefer)

how to Microwave Corn on the Cob

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