How to Quickly Microwave Corn on the Cob—With or Without the Husk
how to Microwave Corn on the Cob
Option 1: With the Husk (The Easiest Way)
Do not remove the husk. Just trim any long silk sticking out the top if you like.
Place the corn directly on a microwave-safe plate.
Microwave on high for 3–5 minutes per ear of corn, depending on your microwave’s strength. (Start with 4 minutes for one ear.)
Let it rest for a minute or two. It will be hot!
Hold the corn with a towel or oven mitt. Slice off the base (the end opposite the tassel), then squeeze the corn out from the top. The cob will slide out, and most of the silk stays behind.
Add butter, salt, or whatever toppings you like. Done.
Why this works: The husk traps steam and essentially steams the corn in its own moisture. It’s mess-free and results in tender, flavorful kernels.
Option 2: Without the Husk
Remove the husk and as much silk as possible.
Wrap the corn in a damp paper towel. This prevents the kernels from drying out.
Place on a microwave-safe plate.
Microwave on high for 2–4 minutes per ear, checking for doneness.
Let it sit for a minute before unwrapping.
Top with butter, herbs, chili powder, lime—whatever you’re into.
Tip: If microwaving more than one ear at a time, add about 1–2 minutes per ear. Rotate halfway through if your microwave heats unevenly.
Final Thoughts
Microwaving corn might feel like a shortcut, but it delivers real results—fast. Whether you’re feeding yourself on a lazy night or prepping a quick side dish, this method has earned its place in the weeknight dinner hall of fame. Once you try it, you might never boil corn again.
