Tiramisu Pudding Cups

Elegant No-Bake Dessert in Minutes!

Layers of coffee-soaked ladyfingers, creamy mascarpone pudding, and a dusting of cocoa—all in a convenient single-serving cup! This easy, no-bake dessert brings you the flavor of classic tiramisu with zero fuss and restaurant-style presentation.

✨ Why You’ll Love This Recipe

✔ No baking required – Perfect for hot days or last-minute guests
✔ Individual portions – No messy slicing, ideal for entertaining
✔ Authentic tiramisu flavor – Classic combo of coffee, mascarpone, and cocoa
✔ Make-ahead friendly – Tastes even better after chilling overnight

📝 Ingredients (Makes 4–6 cups)

For the Coffee Soak:

  • 1 cup strong brewed coffee or espresso, cooled

  • 2 tbsp coffee liqueur (e.g., Kahlúa – optional)

  • 1 tbsp sugar

For the Mascarpone Pudding:

  • 8 oz mascarpone cheese, softened

  • 1 cup heavy cream, cold

  • ½ cup powdered sugar

  • 1 tsp vanilla extract

For Assembly:

  • 12–16 ladyfinger cookies (Savoiardi)

  • Cocoa powder, for dusting

  • Dark chocolate shavings (optional, for garnish)

👩‍🍳 Step-by-Step Instructions

 

 

 

see continuation on next page