Tiramisu Pudding Cups

👩‍🍳 Step-by-Step Instructions

1. Prep the Coffee Soak

In a small bowl, stir together the cooled coffee, coffee liqueur (if using), and sugar until the sugar dissolves.

2. Make the Mascarpone Pudding

  • In a chilled mixing bowl, whip the heavy cream until soft peaks form.

  • In a separate bowl, beat mascarpone, powdered sugar, and vanilla until smooth.

  • Gently fold the whipped cream into the mascarpone mixture until fully combined. Set aside.

3. Assemble the Cups

  • Briefly dip each ladyfinger into the coffee soak for 1–2 seconds per side (don’t oversoak!).

  • Break into pieces and layer in the bottom of clear serving cups or glasses.

  • Spoon a layer of mascarpone pudding over the ladyfingers.

  • Repeat the layers, ending with pudding on top.

4. Chill and Serve

  • Cover and refrigerate for at least 2 hours (or overnight for best flavor).

  • Just before serving, dust with cocoa powder and sprinkle with chocolate shavings, if using.

💡 Pro Tips for the Best Tiramisu Cups

✅ Don’t oversoak ladyfingers – They’ll turn mushy quickly!
✅ Use cold cream – It whips up lighter and holds its shape better.
✅ Make it non-alcoholic – Replace the liqueur with extra brewed coffee.
✅ Use clear cups or glasses – Show off those gorgeous layers!

🍽️ Serving Suggestions

  • After Italian dinners – The perfect light-yet-indulgent dessert

  • At brunch – Surprisingly great alongside coffee or mimosas

  • As a fancy snack – Treat yourself any time of day!

🧊 Storage Tips

  • Store in the fridge for up to 3 days.

  • Best enjoyed chilled straight from the fridge.

  • Not freezer-friendly due to the mascarpone and whipped cream texture.