Picture yourself indulging in this refreshing dessert on a warm summer day. As you take the first bite, a burst of lemon aroma fills the air, accompanied by vibrant yellow hues that brighten your plate.

Imagine yourself in a sunny citrus orchard as the tender cake crumbles and melts on your tongue. The zing of lemon dances across your taste buds, perfectly balanced by the rich, velvety cream cheese beneath.

A tribute to the joy of simple pleasures, this effortless dessert delivers both comfort and charm.

🧁 Ingredients:

1 can (16 oz) lemon pie filling
1 box (15 oz) yellow cake mix
4 oz cream cheese, cubed
½ cup (1 stick) unsalted butter, thinly sliced

Lemon Cream Cheese Dump Cake (4-Ingredient Recipe)

Instructions:

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