4 Ingredients Lemon Cream Cheese Dump Cake

Instructions:

  1. Preheat your oven to 350°F (175°C).

  2. Prepare a square baking dish (8×8 or 9×9) by greasing it lightly with butter or non-stick spray.

  3. Layer 1: Spread the lemon pie filling evenly across the bottom of the baking dish, making sure to reach the corners.

  4. Layer 2: Distribute the cubed cream cheese evenly over the filling.

  5. Layer 3: Sprinkle the dry cake mix evenly over the top — do not stir.

  6. Layer 4: Arrange the butter slices evenly across the surface, covering as much of the cake mix as possible.

  7. Bake for 35–40 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.

  8. Cool for 15–20 minutes before serving to allow it to set.

✨ Pro Tip:

Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect summer treat!