Introduction: Looking for a restaurant-quality dinner that takes less than 20 minutes? This Creamy Pesto Pasta with Shrimp is the ultimate “cheat code” for busy weeknights. The richness of the basil pesto combined with perfectly seared shrimp creates a flavor explosion that your family will beg for every week!
Introduction: Looking for a restaurant-quality dinner that takes less than 20 minutes? This Creamy Pesto Pasta with Shrimp is the ultimate “cheat code” for busy weeknights. The richness of the basil pesto combined with perfectly seared shrimp creates a flavor explosion that your family will beg for every week!
Instructions:
Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Pro Tip: Reserve 1/2 cup of pasta water before draining.
Sear the Shrimp: While the pasta cooks, heat a tablespoon of olive oil in a large skillet over medium-high heat. Season shrimp with salt and pepper, then sear for 2 minutes per side until pink and opaque. Remove shrimp from the pan and set aside.
Make the Sauce: In the same skillet, add the minced garlic and cook for 30 seconds until fragrant. Lower the heat and stir in the pesto sauce and heavy cream.
Combine: Add the cooked pasta and shrimp back into the skillet. Toss everything together, adding the reserved pasta water a little at a time until the sauce reaches your desired creaminess.
Serve: Top with grated Parmesan cheese and a squeeze of fresh lemon. Serve immediately with a side of toasted garlic bread!
