Step-by-Step Guide
Place the fan: Position it 30–50 cm from the freezer, directing airflow inside.
Turn it on: Set to medium or high. Circulating air melts ice much faster than waiting.
Catch drips: Put a tray or cloth at the bottom to collect melting water.
Loosen chunks: After 30–60 minutes, gently lift softened ice with a plastic spatula.
Final wipe: Dry the interior with a cloth before restocking.
In under an hour, the ice is gone — all without shutting down your freezer.
Advantages of This Method
Fast: Melts ice in a fraction of the time.
No downtime: The freezer keeps running.
Safe: Avoids risks of boiling water or electrical appliances near moisture.
Simple: Uses everyday household items.
✅ Bottom line: With this clever fan trick, defrosting no longer needs to be a dreaded task. It’s fast, safe, and efficient — the ice disappears while your freezer keeps running.
