The Easiest Cookie Recipe: Simple, Quick & Irresistibly Delicious
Step-by-Step Instructions
1. Preheat and Prepare the Baking Sheet
Preheat the oven to 350°F (175°C).
Line a baking sheet with parchment paper or lightly grease it.
2. Cream the Butter and Sugar
In a large mixing bowl, beat the butter and sugar together until light and fluffy (about 2 minutes).
Add the egg and vanilla extract, mixing until fully combined.
3. Mix in the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the butter mixture, stirring just until combined.
4. Scoop and Shape the Cookies
Use a tablespoon or cookie scoop to drop dough balls onto the baking sheet, spacing them about 2 inches apart.
For chewier cookies, chill the dough for 15–30 minutes before baking (optional but recommended).
5. Bake to Golden Perfection
Bake for 10–12 minutes, or until the edges are lightly golden but the centers are still slightly soft.
Remove from the oven and let the cookies rest on the baking sheet for 5 minutes before transferring to a wire rack.
How to Customize This Recipe
Add chocolate chips or chunks
Mix in chopped nuts (almonds, pecans, walnuts)
Sprinkle cinnamon for a warm flavor twist
Add lemon or orange zest for a citrusy kick
Storage and Make-Ahead Tips
Refrigerate dough: Chill for up to 48 hours before baking.
Freeze cookie dough balls: Store in the freezer for up to 3 months and bake straight from frozen.
Store baked cookies: Keep in an airtight container at room temperature for up to 5 days.
Why You’ll Love This Recipe
No special equipment needed – just one bowl and a spoon
Takes just 10 minutes to prep
Soft, chewy, and perfect every time
Great base recipe for any add-ins – make it your own
This easy cookie recipe is fail-proof, beginner-friendly, and irresistibly delicious. Whether you’re baking for yourself, your family, or a special occasion, these soft and chewy cookies are always a hit.
