Tender, melt-in-your-mouth beef tips simmered in a rich, savory sauce — perfect over mashed potatoes, rice, or noodles. This dish is effortless to prepare and always a family favorite.

Ingredients

2 lbs beef sirloin tips, cut into bite-sized pieces
¼ cup all-purpose flour
1 tsp garlic powder
1 tsp onion powder
½ tsp smoked paprika
Salt and black pepper, to taste
2 tbsp vegetable oil
1 onion, finely chopped
2 garlic cloves, minced
1 cup beef broth
¼ cup Worcestershire sauce
1 tbsp soy sauce
2 tbsp tomato paste
1 tsp dried thyme
1 bay leaf
¼ cup cold water
2 tbsp cornstarch
Fresh parsley, chopped (for garnish)

Instructions

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