Melt in Your Mouth Chicken: The Ultimate Comfort Food

Instructions

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper to prevent sticking.

Step 2: Prepare the Coating

In a medium mixing bowl, combine the mayonnaise, Parmesan cheese, garlic powder, onion powder, dried parsley, paprika, salt, and black pepper. Stir until smooth and well blended.

Step 3: Coat the Chicken

Place the chicken breasts in the prepared baking dish. Spread the mayonnaise mixture evenly over the top of each piece, ensuring they are fully coated. This layer helps keep the chicken moist and forms a deliciously golden crust.

Step 4: Bake to Perfection

Bake in the preheated oven for 25–30 minutes, or until the internal temperature reaches 165°F (75°C).
For a crispier top, switch to broil for the last 2–3 minutes of cooking.

Step 5: Rest and Serve

Remove the chicken from the oven and let it rest for 5 minutes before serving. Garnish with fresh parsley or chives for an added pop of color and flavor.

Tips for Success

  • Use Evenly Sized Chicken Breasts: Ensures even cooking and prevents dryness.

  • Customize the Flavor: Add a splash of lemon juice or a pinch of Italian seasoning for a twist.

  • Make It Keto-Friendly: This recipe is naturally low-carb and perfect for a keto diet.

  • Pair with Sides: Great with mashed potatoes, roasted vegetables, or a fresh side salad.

Why You’ll Love Melt in Your Mouth Chicken

  • Quick and Easy: Minimal prep with a simple, straightforward process.

  • Family-Friendly: Even picky eaters love the creamy, cheesy coating.

  • Versatile: Ideal for weeknight dinners, meal prep, or entertaining guests.

  • Budget-Friendly: Uses simple, pantry-staple ingredients without sacrificing flavor.

Whether you’re cooking for a family dinner or simply want a comforting, fuss-free meal, Melt in Your Mouth Chicken is sure to impress. Give it a try—you just might find your new go-to chicken recipe!