Ingredients:

1. 8 oz (225g) cream cheese

2. ¼ cup (60g) unsalted butter

3. ½ teaspoon dried parsley

4. ½ teaspoon dried chives

5. ¼ teaspoon garlic powder

6. ¼ to ½ teaspoon salt (to taste)

7. ⅛ teaspoon white pepper

8. ⅛ teaspoon white vinegar

Equipment Needed:

• Electric mixer or stand mixer with paddle attachment

• Medium mixing bowl

• Measuring spoons and cup

• Plastic wrap

• Spatula

Instructions:

see continuation on next page