Golumpki, or Gołąbki, are traditional Polish cabbage rolls stuffed with a savory mixture of beef, pork, rice, and seasonings, baked in a tangy tomato sauce. This recipe makes 12 servings and costs approximately $11.32 total — just $0.95 per serving!

Equipment

• Cutting board

• Paring knife

• Large pot

• Medium bowl

• Wooden spoon

• Medium pot

• Wire baking racks

Ingredients

Cabbage

• 1 large green cabbage

Filling

• 1 lb lean ground beef

• ½ lb ground pork

• ½ small yellow onion, grated

• 4 large garlic cloves, grated

• 1 tsp grated lemon peel (from 1 lemon)

• 1 large egg, beaten

• 2 cups cooked rice

Tomato Sauce

• 1 tbsp extra virgin olive oil

• ½ small yellow onion, grated

• 3 large garlic cloves, grated

• 28 oz crushed tomatoes

• ½ cup water

• 1 tsp salt

• ¼ tsp black pepper

For Serving (optional)

• Chopped fresh dill

Instructions

see continuation on next page