Crispy Garlic Mushroom Bites

A Flavor-Packed, Crunchy Snack You’ll Crave!

Looking for a snack that’s deeply savory, satisfyingly crunchy, and surprisingly easy to make? These Crispy Garlic Mushroom Bites are it. With a golden, garlicky crust and a tender, juicy center, they deliver bold flavor in every bite.

Perfect for parties, appetizers, movie nights, or whenever you’re craving a delicious finger food.

✨ Why You’ll Love This Recipe

✔ Ultra-crispy outside, tender inside
✔ Loaded with garlic and herbs
✔ Vegetarian-friendly
✔ Air fryer & oven options included
✔ Perfect for dipping (ranch, garlic aioli, spicy mayo!)
✔ Simple ingredients, BIG flavor

📝 Ingredients

For the Mushrooms:

  • 12 oz (340 g) fresh button or cremini mushrooms, cleaned and halved

  • 4 cloves garlic, finely minced

  • 2 large eggs

  • ¾ cup all-purpose flour

  • 1 cup breadcrumbs (use panko for extra crunch)

  • ½ cup grated Parmesan cheese (optional but highly recommended)

  • 1 tsp salt

  • ½ tsp black pepper

  • 1 tsp dried Italian herbs or parsley

  • Vegetable oil for frying

Optional Add-ins:

  • Pinch of chili flakes for heat

  • Lemon wedges, for serving

🔧 Tools You’ll Need

  • Mixing bowls

  • Frying pan or deep fryer

  • Slotted spoon or tongs

  • Paper towels or wire rack

  • Knife & cutting board

👩‍🍳 Step-by-Step Instructions

 

 

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