Company Chicken Casserole: The Ultimate Crowd-Pleasing Comfort Dish

 

 

Step-by-Step Instructions

1. Prep the Components

  • Cook noodles 1 minute less than package directions; drain.

  • In a skillet, melt butter over medium heat. Sauté onion and mushrooms until golden. Add garlic and cook 1 minute more.

2. Make the Sauce

  • In a saucepan, melt butter and whisk in flour to form a roux.

  • Gradually whisk in milk and broth until smooth.

  • Simmer until thickened, then stir in sour cream, mustard, thyme, paprika, salt, and pepper.

3. Assemble the Casserole

  • In a greased 9×13-inch baking dish, combine noodles, chicken, mushroom mixture, and sauce.

  • Mix topping ingredients in a bowl and sprinkle evenly over casserole.

4. Bake & Serve

  • Bake at 375°F (190°C) for 25–30 minutes, until bubbly and golden.

  • Let rest for 5 minutes before serving.

Chef’s Secrets

✅ Extra richness: Replace ½ cup milk with heavy cream.
✅ Make-ahead: Refrigerate assembled casserole for up to 24 hours; add 10 minutes to baking time.
✅ Freezer tip: Freeze before baking; thaw overnight before cooking.
✅ Crispier topping: Broil for the last 2 minutes, watching closely.