Classic Italian Ricotta Cream Cannoli (or Cannonicini)
Ingredients For the Cannoli Shells 2 cups (240 g) all-purpose flour 2 tbsp granulated sugar ½ tsp unsweetened cocoa powder (optional, adds depth) ½ tsp ground cinnamon (optional) ¼ tsp salt 2 tbsp cold unsalted butter, cut into small pieces 1 large egg yolk ½ cup (120 ml) dry white wine (Marsala is traditional; for … Read more