Banana Pudding with Caramel Sauce

 

 Instructions:

1. Prepare the Pudding

In a medium saucepan over medium heat, whisk together:

  • Milk

  • Heavy cream

  • Sugar

  • Cornstarch

  • Egg yolks

Cook, stirring constantly, for about 5–7 minutes, or until the mixture thickens to a pudding-like consistency.
Remove from heat and stir in the vanilla extract.

2. Layer the Dessert

In a serving dish (or individual cups), begin with a layer of pudding, then add a layer of sliced bananas.
Repeat the layers until all the pudding and bananas are used.

3. Add the Topping

Drizzle caramel sauce over the top.
Sprinkle a pinch of salt to balance the sweetness and enhance the flavors.

4. Chill and Serve

Refrigerate for at least 2 hours to allow the pudding to fully set and chill.
Serve cold and enjoy!

 Optional Tips:

  • Add crushed vanilla wafers or shortbread cookies between layers for extra texture.

  • For extra flavor, use salted caramel sauce instead of plain caramel.

  • Garnish with whipped cream or a dusting of cinnamon before serving.