A Chef’s Secret for the Best Egg Salad: Tips for Creamy Perfection

Method

1. Prepare eggs using the 3-2-1 method.

2. In a bowl, mash yolks with mayonnaise, mustard, and lemon zest until smooth.

3. Fold in diced whites, pickled shallots, celery, and chives.

4. Season with paprika, salt, and pepper.

5. Chill for 1 hour before serving to allow flavors to meld.

Pro Chef Tricks

• Extra creamy: Add 1 tbsp Greek yogurt.

• Crunch factor: Toss in 2 tbsp chopped water chestnuts.

• Herb swap: Use fresh tarragon instead of chives for a different flavor.

• Make ahead: Keeps well in the refrigerator for up to 3 days.