Cleaning a toaster can be surprisingly tricky, especially when it’s caked with grease and crumbs from countless breakfasts. Because it’s easy to overlook in a regular cleaning routine, a grimy toaster can quickly become unsightly—and may even affect how well it works. But here’s the good news: my nana has a tried-and-true trick she swears by for degreasing a toaster with almost no effort, and today I’m sharing it with you.
You don’t need fancy cleaners or special tools. In fact, the secret ingredients are probably already sitting in your kitchen. Curious? Let’s dive into Nana’s foolproof method for getting your toaster looking like new—without the hard work.
The Secret Weapon: White Vinegar and Baking Soda
That’s right—two of the most versatile household cleaners you already own: white vinegar and baking soda. These everyday staples are excellent at cutting through kitchen grime. Vinegar’s acidity breaks down grease, while baking soda acts as a gentle abrasive to lift stubborn residue. Best of all, they’re non-toxic, affordable, and safe to use around food-prep areas.
Here’s how Nana does it.
Step 1: Unplug and Prepare the Toaster
Before cleaning, always unplug the toaster and make sure it has completely cooled. Safety first.
Remove the crumb tray and any detachable parts. Hold the toaster upside down over a trash can or sink and gently shake out loose crumbs.
Nana’s tip: Shake lightly—no need to be rough, as the heating elements inside are delicate.
Step 2: Tackle the Exterior Grease
Mix equal parts white vinegar and warm water in a small bowl. Dip a soft cloth or sponge into the solution, wring out excess liquid, and wipe down the toaster’s exterior—especially areas with visible grease buildup. The vinegar will immediately begin breaking down oily residue.
For stubborn spots, sprinkle a little baking soda onto the cloth and gently scrub. The baking soda provides just enough abrasion without scratching the surface. Be careful to avoid any openings, heating elements, or electrical components.
Step 3: Clean the Nooks and Crannies
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