Stuffed Pepper Soup
This hearty soup brings all the bold, savory flavors of classic stuffed peppers into one warm, satisfying bowl. Loaded with seasoned meat, sweet bell peppers, and rice in a flavorful broth, it’s a cozy, one-pot meal perfect for any night of the week.
🧾 Ingredients
| Ingredient | Amount |
|---|---|
| Italian sausage | ½ lb |
| Lean ground beef | ½ lb |
| Small onion (finely chopped) | 1 |
| Green bell pepper (chopped) | 1 |
| Red bell pepper (chopped) | 1 |
| Garlic (chopped) | 3 cloves |
| Low-sodium beef broth | 4 cups |
| Low-sodium chicken or vegetable broth | 2 cups |
| Salsa-style canned tomatoes | 1 (14.5 oz) can |
| Jasmine or other raw rice | ¾ cup |
| Kosher salt | To taste |
| Freshly ground black pepper | To taste |
👨🍳 Instructions
see continuation on next page
