If you’re looking for a dish that combines the sweetness of brown sugar, the tropical tang of pineapple, and the savory juiciness of chicken wings, this Brown Sugar Pineapple Wings Chicken recipe is here to satisfy your cravings.

Featuring tender chicken wings glazed in a sticky, caramelized sauce, it’s perfect for game-day snacks, potlucks, or any time you want to indulge in something sweet, tangy, and utterly delicious.

Why You’ll Love This Dish

Sweet & Tangy – The brown sugar and pineapple juice create a flavor-packed glaze that’s sticky, rich, and irresistible.
Juicy & Tender – Whether baked or fried, the wings stay moist and flavorful, coated in luscious sauce.
Quick & Easy – Ready in under an hour with simple pantry staples.
Versatile – Serve as an appetizer, main course, or party snack with your favorite dipping sauces.

Ingredients

Serves: 4–6

For the Chicken Wings:

2 lbs chicken wings (split into drumettes and flats; tips removed)
Salt and black pepper, to taste
1 tbsp olive oil (optional, for baking)

For the Sauce:

1 cup packed brown sugar
½ cup pineapple juice (from canned or fresh pineapple)
¼ cup soy sauce (or tamari for gluten-free)
3 tbsp ketchup
2 tbsp rice vinegar (or apple cider vinegar)
2 cloves garlic, minced
1 tsp fresh ginger, grated (or ½ tsp ground ginger)
Optional: ¼ tsp red pepper flakes (for a spicy kick)

For Garnish:

Fresh cilantro, chopped
Pineapple chunks (fresh or grilled)
Sesame seeds (optional)

Step-by-Step Instructions

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