Crispy Chicken Strips are a crowd-pleasing favorite! Perfectly seasoned, golden, and crunchy on the outside, while tender and juicy on the inside. Here’s a simple recipe to make crispy chicken strips at home:
Ingredients:
For the Chicken Strips:
- 1 lb boneless, skinless chicken breasts or tenders
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional, for a kick)
- 2 large eggs
- 1/4 cup buttermilk (or regular milk)
- 2 cups panko breadcrumbs (for extra crunch)
- 1 cup regular breadcrumbs (for structure)
- 1/2 cup grated Parmesan cheese (optional, for added flavor)
For Frying:
- Vegetable oil (enough for frying)
Instructions:
see continuation on next page
